Crock Pot Chicken Enchiladas
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 15 mins
-
Servings
6
-
Calories
422 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Chicken Enchiladas
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All of the Tex-Mex flavors you love without all of the work. Crock Pot chicken enchiladas are a great way to simplify weeknight dinners!
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Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 20 ounces Red Enchilada Sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 10 corn tortillas
- 8 ounces shredded cheddar cheese
Instructions
- Add the enchilada sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the Crock Pot and stir together.
- Place the chicken breasts in the sauce pressing them down so they are completely covered.
- Place the lid on the slow cooker and cook on HIGH for 4 hours or LOW for 6 hours.
- Once the chicken is cooked through remove the chicken from the sauce and place it on a cutting board. Use two forks to shred the meat then return it to the slow cooker and stir it together with the sauce.
- Stack the tortillas together and cut them in half. Then turn the knife 90 degrees and cut the halves into 4 pieces.
- Add the cut corn tortillas and 4 ounces of shredded cheddar cheese to the slow cooker and stir all of the ingredients together.
- Press down lightly on the mixture to create a flat surface and top with the remaining 4 ounces of cheese.
- Cover with the lid and cook on HIGH for 60 minutes.
- Once the cheese is melted and the dish is warmed through serve with your favorite toppings.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
29g
(10%)
Protein
37g
(74%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
110mg
(37%)
Sodium
1423mg
(59%)
Potassium
559mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1246IU
(25%)
Vitamin C
3mg
(3%)
Calcium
315mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 37g | 74% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 110mg | 37% |
| Sodium | 1423mg | 59% |
| Potassium | 559mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1246IU | 25% |
| Vitamin C | 3mg | 3% |
| Calcium | 315mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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