Crock Pot Chicken Florentine Recipe

User Reviews

4.9

32 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs 30 mins

  • Total Time

    8 hrs 40 mins

  • Servings

    6

  • Calories

    333 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crock Pot Chicken Florentine Recipe

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Crock Pot Chicken Florentine Recipe is a delicious dinner idea full of the most creamy sauce. Lots of cheese, spinach and more make this recipe so tasty.

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 2 tablespoon butter
  • 1 cup white wine or cooking wine, dry
  • 1 tablespoon garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 1/2 cup Parmesan Cheese grated
  • 2 cups spinach chopped, fresh

Instructions

  1. Add chicken to the crock pot. Top the chicken with the butter, dry white wine, minced garlic, oregano, salt and pepper. 
  2. Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F but is not shreddable. 
  3. After this time, remove the chicken. Then stir together the cornstarch and heavy whipping cream in a small bowl.
  4. Whisk this mixture into the sauce in the crock pot, stir the spinach and the parmesan cheese into the sauce and place the chicken back on top.
  5. Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
  6. Serve warm as is or over pasta and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 6g (2%) Protein 20g (40%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 110mg (37%) Sodium 478mg (20%) Potassium 429mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1739IU (35%) Vitamin C 4mg (4%) Calcium 127mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 6g 2%
Protein 20g 40%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 110mg 37%
Sodium 478mg 20%
Potassium 429mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1739IU 35%
Vitamin C 4mg 4%
Calcium 127mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

32 reviews
Excellent

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