Crock pot Chicken Ranch Tacos

User Reviews

5

58 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6

  • Calories

    159 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Crock pot Chicken Ranch Tacos

Report
This recipe slow cooks chicken breasts in a mixture of salsa, taco seasoning, and ranch dressing powder, resulting in tender, flavorful shredded chicken that’s perfect for tacos. The low and slow cooking infuses the chicken with spices and salsa moisture, making it easy to shred and serve on warm tortillas.

Description

Crock pot Chicken Ranch Tacos use boneless skinless chicken breasts cooked directly in a crock pot along with salsa, taco seasoning, and ranch dressing mix. The chicken can be frozen when added, allowing convenient preparation. The low or high setting slow cooks the chicken until tender and shreddable.

After cooking, the chicken is shredded with a hand mixer or forks to create a moist, spiced filling well-suited for tortillas. The seasoning blend and salsa add a tangy and savory flavor profile that complements taco toppings.

Serve the shredded chicken in warm corn or flour tortillas with your preferred toppings. A squeeze of fresh lime juice brightens the flavor and balances the spice.

Using a hand mixer accelerates shredding for an easier cleanup. You can freeze cooked shredded chicken for later meals. Adjust the amount of seasoning to taste.

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Ingredients

Servings
  • 2 chicken breast boneless skinless
  • 1 cup salsa
  • 1 tablespoon taco seasoning (I like homemade recipe)
  • 1 packet ranch dressing seasoning mix
  • tortillas (corn or flour, whichever you prefer)

Instructions

  1. Place the chicken (can be frozen) in the crock pot.
  2. Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
  3. Cook on low for 8 hours or high for 4.
  4. Shred the chicken.
  5. Serve on tortillas and your favorite taco  toppings.

Notes

  • Use a hand mixer to shred chicken quickly and easily after cooking.
  • Squeezing fresh lime juice over the tacos adds brightness and enhances flavor.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 3g (5%) Cholesterol 24mg (8%) Sodium 938mg (39%) Potassium 308mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 260IU (5%) Vitamin C 1.5mg (2%) Calcium 47mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 3g 5%
Cholesterol 24mg 8%
Sodium 938mg 39%
Potassium 308mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 260IU 5%
Vitamin C 1.5mg 2%
Calcium 47mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

58 reviews
Excellent

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