Crock pot Spaghetti Squash

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Crock pot Spaghetti Squash

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Learn how to make Crockpot Spaghetti Squash for an easy and healthy side dish. You can enjoy tender spaghetti squash without any work.

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Ingredients

Servings
  • 1 spaghetti squash
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Instructions

  1. Wash the squash and poke several holes on the outside of the squash with either a fork or a knife.
  2. Then place the whole squash in the crock pot.
  3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until you can easily poke the squash with your finger but you do not want it too mushy. The cook time will vary based on the size of your squash.  A smaller squash will need less time than a bigger squash.
  4. Once the squash is done, move to a cutting board and allow to cool until you can handle.
  5. Then cut in half lengthwise.  Scoop out the seeds and discard.
  6. Use a fork to "shred" the inside of the squash so it looks like spaghetti.
  7. Serve warm with your favorite toppings and enjoy!

Notes

  • *Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Information

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Calories 299kcal (15%) Carbohydrates 67g (22%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 164mg (7%) Potassium 1043mg (30%) Fiber 14g (56%) Sugar 27g (54%) Vitamin A 1159IU (23%) Vitamin C 20mg (22%) Calcium 222mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 67g 22%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 164mg 7%
Potassium 1043mg 22%
Fiber 14g 56%
Sugar 27g 54%
Vitamin A 1159IU 23%
Vitamin C 20mg 22%
Calcium 222mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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