Crock Pot Chicken Tacos
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Unrated
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Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
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Servings
6
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Calories
87 kcal
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Course
Main Course
-
Cuisine
Mexican
Crock Pot Chicken Tacos
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Quick and easy shredded chicken flavored with salsa and taco seasoning in the crock pot!
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Ingredients
- 4 chicken breast boneless skinless
- 1.25 oz taco seasoning low-sodium, packet
- 16 oz salsa in jar
- corn tortilla or soft shell tortillas, or pico de gallo or guacamole, for garnish
- lettuce
- diced tomatoes
- shredded cheese
- avocado
- sour cream
- hot sauce
- cilantro
Instructions
- Place chicken breasts in the bottom of a greased slow cooker.
- Sprinkle taco seasoning on top of chicken breasts.
- Pour salsa over the top.
- Cook on low for 6-8 hours or high for 4 hours.
- When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
- Serve on corn or soft shell tortillas and top with favorite taco toppings.
Notes
- *Nutrition is only the chicken, salsa and taco seasoning.
- FRIDGE: Place cooled leftover chicken taco meat in an airtight container in the refrigerator for up to four days.
- FREEZER: Place cooled leftover chicken taco meat in an airtight freezer container or resealable freezer bag. If you are using a resealable bag make sure to remove as much air from the bag as you can before you seal it. Place in the freezer and freeze for up to two months.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
123mg
(5%)
Potassium
286mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 123mg | 5% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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