Crock Pot Chicken Tacos
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
8 tacos
-
Calories
253 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crock Pot Chicken Tacos
Report
These crock pot chicken tacos are loaded with shredded chicken and a creamy taco mixture full of your favorite Mexican flavors!
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Ingredients
- 2 chicken breast boneless
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 2 Tablespoons lime juice
- 8 oz. cream cheese at room temperature
- 1 black beans 15 oz. can; drained
- ¾ cup corn frozen
- ½ cup red onion diced
- ½ cup salsa or diced tomatoes
- 2 Tablespoons cilantro
- ½ Tablespoons garlic minced
- ¾ cup Mexican cheese optional, shredded
Instructions
- Sprinkle the chicken with cumin and garlic salt and place in the crock pot along with the lime juice and cream cheese. Cook in the crock pot on high for about 2 hours or low for about 4, until the chicken is white and soft enough to shred apart with two forks.
- Add all remaining ingredients and cook for an additional 2 hours on high or 4 hours on low.
- Serve over a bed of lettuce, rice, or with soft or hard taco shells!
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
19g
(6%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
519mg
(22%)
Potassium
434mg
(9%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
4.9mg
(5%)
Calcium
173mg
(17%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 519mg | 22% |
| Potassium | 434mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 173mg | 17% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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