Crock-pot Chocolate Cobbler
User Reviews
5
Crock-pot Chocolate Cobbler
Description
This dessert cooks in a Crock-Pot set to high heat, beginning with melting butter and mixing in sugar, cocoa powder, flour, milk, and vanilla. Boiling water is then stirred in to create a batter base. A topping made from sugar and cocoa powder is sprinkled on top before covering and cooking for about four hours. The slow cooking process results in a contrast of crunchy topping and silky, smooth chocolate base.
The cobbler is served warm and is traditionally accompanied by a scoop of vanilla ice cream, which adds a creamy cool note to the rich chocolate flavors. This no-oven recipe requires minimal active preparation and uses common pantry ingredients.
Ingredients
- 1/2 Cup butter
- 1 1/2 cups sugar
- 6 Tablespoons cocoa powder
- 3 cups flour
- 1 cup milk
- 2 teaspoons vanilla
- 3 cups water boiling
FOR THE TOPPING:
- 2 cups sugar
- 1/2 cup cocoa powder
Instructions
- Turn the Crock-Pot on the High setting, and place the Butter in the Crock-Pot.
- Next, add Sugar, Cocoa, Flour, Milk, and Vanilla.
- Add the boiling water, and stir all ingredients together, and place the lid on the Crock-Pot.
- In a separate bowl, mix the topping; Sugar and Cocoa, together, and sprinkle the topping on top of the ingredients in the Crock-Pot.
- Place the lid back on the Crock-Pot, and cook on a high setting for 4 hours.
- Cobbler will be a little crunchy, and smooth, and silky.
- Top with a huge dip of Vanilla Ice Cream, serve, and Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 173g | 58% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 148mg | 6% |
| Potassium | 322mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 119g | 238% |
| Vitamin A | 539IU | 11% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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