Crock Pot Crack Potato Soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    6 people

  • Calories

    460 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Crock Pot Crack Potato Soup

This crock pot crack potato soup is the best and easiest soup you will ever make! It's loaded with creamy cheese, potatoes, and savory bacon, all seasoned to perfection! Your family will love how it tastes!

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Ingredients

Servings
  • cups Bacon chopped and divided, cooked
  • 1 (32-ounce) potatoes frozen, diced, in bag
  • 4 cups chicken broth
  • 1 (10.5-ounce) cream of chicken soup canned
  • 8 ounces cream cheese softened and cubed
  • 1 (1-ounce) Ranch dressing mix dry, packaged
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 2 cups sharp cheddar cheese extra for serving, shredded
  • 1 cup half and half
  • green onion chopped for garnish

Instructions

  1. Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker.
  2. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
  3. 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in 1 cup half and half and 2 cups shredded sharp cheddar cheese,. Cover and warm until melted.
  4. Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.

Nutrition Information

Show Details
Calories 460kcal (23%) Carbohydrates 6g (2%) Protein 21g (42%) Fat 39g (60%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 11g (55%) Trans Fat 0.03g (2%) Cholesterol 116mg (39%) Sodium 1380mg (58%) Potassium 282mg (6%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 1041IU (21%) Vitamin C 0.4mg (0%) Calcium 356mg (36%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories 460kcal 23%
Carbohydrates 6g 2%
Protein 21g 42%
Fat 39g 60%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.03g 2%
Cholesterol 116mg 39%
Sodium 1380mg 58%
Potassium 282mg 6%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 1041IU 21%
Vitamin C 0.4mg 0%
Calcium 356mg 36%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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