Crock Pot Cranberry Orange Turkey Breast
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Crock Pot Cranberry Orange Turkey Breast
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This Crock Pot Cranberry Orange Turkey Breast is so easy, and it's really delicious! Everything goes into the crockpot and comes out perfect. It is so flavorful and juicy, no one will believe you didn't even need to turn n the oven. Not only does this dish taste incredible, it looks gorgeous. This is the perfect simple dinner dish.
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Ingredients
- 3-4 pounds turkey breast
- 2 large orange sweet variety
- 1 package cranberries
- 1 teaspoon garlic salt coarse ground
- 1 teaspoon seasoned salt
- 1 teaspoon pepper seasoned
- 1 teaspoon garlic powder coarse ground
- 1/2 tick butter 4 Tablespoons
- 1 Tablespoon brown sugar
- 1 package rosemary fresh, to garnish
Instructions
- Turn your Crock Pot to the Highest Setting, and with the lid on, let it warm up for at least 30 minutes. Remove the outer wrapping from the Turkey Breast, and rinse the Turkey Breast under cool water. Pat dry with Paper towels. (I place the washed Turkey Breast in a large bowl, and pat dry before placing in Crock Pot). (Since Turkey is Poultry, you'll need to make sure you wash your hands well, after handling, and wash your kitchen sink, counters, the bowl etc., anything the raw Turkey touched). When the Turkey is dry, and the Crock Pot is heated, place the Turkey in the Crock Pot, and sprinkle with the Coarse Ground Garlic Salt, Seasoned Salt, Seasoned Pepper, and Garlic Powder. Place the lid on the Crock Pot, and cook on high for about 2 - 3 hours. Turn the Crock Pot to low, and using a ladle, ladle the juices from the Turkey, over the breast. Let cook for another 2 hours.
- Slice the Oranges in 1/3 inch slices and place in the Crock Pot. Rinse the Cranberries, and place in the Crock Pot. Slice the Butter in thin slices, and place around the Crock Pot. Sprinkle with the Brown Sugar, all around the Crock Pot, on top of the Fruit. Place the lid back on the Crock Pot, and cook another 2 - 3 hours. Insert a Poultry Thermometer into the thickest part of the Breast, and make sure it reads 'DONE', or 170 degrees, internal temperature. Turn the Crock Pot to 'KEEP WARM' until time to serve.
- To Serve, place the Turkey on a Platter or serving Plate, and slice in one inch slices. Place the Oranges and Cranberries around the plate, and garnish with stems of Fresh Rosemary. Serve with Gravy, and your favorite side dishes. Enjoy!
Notes
- Make sure you have a Poultry Thermometer to ensure the Turkey is done in the center. You can buy them at most grocery store, Wal-mart, or Kitchen stores.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
9g
(3%)
Protein
50g
(100%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
143mg
(48%)
Sodium
1304mg
(54%)
Potassium
670mg
(14%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
421IU
(8%)
Vitamin C
33mg
(37%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 50g | 100% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 143mg | 48% |
| Sodium | 1304mg | 54% |
| Potassium | 670mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 33mg | 37% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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