Crock Pot Creamy Lemon Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
5 hrs 30 mins
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Servings
6
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Course
Main Course, Dinner, Others
Crock Pot Creamy Lemon Chicken
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Crock Pot Creamy Lemon Chicken slow cooks for an easy and delicious dinner. The lemon flavor in this chicken will have you loving every single bite!
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Ingredients
- 2 pounds chicken breast or thighs, boneless skinless
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 small yellow onion chopped
- 3 cloves garlic minced
- 1 ½ cups chicken broth
- 1 teaspoon grainy mustard
- 3/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Sprinkle each side of chicken with Italian seasoning, salt and pepper. Set aside. In a large skillet, over medium high heat, melt butter with olive oil. Add onion and garlic to skillet and saute for about 2 minutes.
- Move onions and garlic to the side of the pan and add seasoned chicken to skillet. Cook chicken for 2 to 3 minutes, on each side, until nicely browned. Stir chicken, onions and garlic together then carefully transfer to the crock pot. Pour in chicken broth.
- Cover and cook on low heat for 3 to 4 hours OR on high heat for 2 to 3 hours. (Internal temperature of chicken needs to reach 165 degrees F.) Remove chicken and cover to keep warm.
- Add heavy cream, mustard and lemon juice to crock pot and whisk. To thicken sauce whisk in 1 tablespoon cornstarch. Place chicken back in the crock pot. Cover with lid and cook another 30 minutes or until sauce thickens a little. Uncover and stir. Add additional salt and pepper to taste.
- Serve chicken with creamy lemon sauce and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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