Crock Pot Cube Steak with Gravy
User Reviews
5
Crock Pot Cube Steak with Gravy
Description
This comfort meal uses cube steak cooked on low in a slow cooker with a blend of packaged gravy mix, canned cream of chicken soup, and French onion soup diluted with water. Simmering for 6 to 8 hours tenderizes the meat while infusing the gravy with savory richness from the soups and spices.
After cooking, the steaks are removed and the gravy is thickened with a cornstarch slurry over high heat before the steaks are returned, resulting in a velvety sauce that clings to the beef.
The dish suits casual dinner meals and can be served alongside mashed potatoes, rice, or vegetables to complement the creamy gravy and tender steak slices.
Ingredients
- 1 beef gravy mix packet
- 10.75 ounce cream of chicken soup canned
- 10.5 ounce French Onion Soup canned
- ½ cup water
- 2 pounds cube steak about 4 cube steaks
- 3 tablespoons cornstarch
- 3 tablespoons water cold
Instructions
- In a medium mixing bowl, combine the packet of gravy mix, cream of chicken soup, French Onion soup, and 1/2 cup water, then pour into the bottom of a 6-quart slow cooker.
- Place the cube steaks in the slow cooker with the gravy mixture.
- Cover the slow cooker and cook the cube steaks on low for 6-8 hours until fully cooked and tender. Turn the cube steaks in the gravy about halfway through the cook time.
- In a small bowl, whisk together the cornstarch and 3 tablespoons cold water. Remove the cube steaks from the slow cooker and set aside, then stir the cornstarch mixture into the gravy in the slow cooker. Return the steaks to the slow cooker. Turn the heat setting to high and cook for 30 minutes, until the gravy is thickened.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 14g | 5% |
| Protein | 50g | 100% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 172mg | 57% |
| Sodium | 1058mg | 44% |
| Potassium | 1128mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.