Crock Pot Cube Steak with Gravy

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    4

  • Calories

    542 kcal

  • Course

    Dinner

  • Cuisine

    American

Crock Pot Cube Steak with Gravy

Crock Pot Cube Steak with Gravy is a slow-cooked beef dish where cube steaks simmer in a mixture of beef gravy mix, cream of chicken soup, French onion soup, and water to develop tender meat and rich flavors. The gravy thickens after finishing, creating a hearty sauce ideal for serving over mashed potatoes or rice.

Description

This comfort meal uses cube steak cooked on low in a slow cooker with a blend of packaged gravy mix, canned cream of chicken soup, and French onion soup diluted with water. Simmering for 6 to 8 hours tenderizes the meat while infusing the gravy with savory richness from the soups and spices.

After cooking, the steaks are removed and the gravy is thickened with a cornstarch slurry over high heat before the steaks are returned, resulting in a velvety sauce that clings to the beef.

The dish suits casual dinner meals and can be served alongside mashed potatoes, rice, or vegetables to complement the creamy gravy and tender steak slices.

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Ingredients

Servings
  • 1 beef gravy mix packet
  • 10.75 ounce cream of chicken soup canned
  • 10.5 ounce French Onion Soup canned
  • ½ cup water
  • 2 pounds cube steak about 4 cube steaks
  • 3 tablespoons cornstarch
  • 3 tablespoons water cold

Instructions

  1. In a medium mixing bowl, combine the packet of gravy mix, cream of chicken soup, French Onion soup, and 1/2 cup water, then pour into the bottom of a 6-quart slow cooker.
  2. Place the cube steaks in the slow cooker with the gravy mixture.
  3. Cover the slow cooker and cook the cube steaks on low for 6-8 hours until fully cooked and tender. Turn the cube steaks in the gravy about halfway through the cook time.
  4. In a small bowl, whisk together the cornstarch and 3 tablespoons cold water. Remove the cube steaks from the slow cooker and set aside, then stir the cornstarch mixture into the gravy in the slow cooker. Return the steaks to the slow cooker. Turn the heat setting to high and cook for 30 minutes, until the gravy is thickened.

Nutrition Information

Show Details
Calories 542kcal (27%) Carbohydrates 14g (5%) Protein 50g (100%) Fat 30g (46%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Cholesterol 172mg (57%) Sodium 1058mg (44%) Potassium 1128mg (24%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 139IU (3%) Vitamin C 0.1mg (0%) Calcium 76mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 542 kcal

% Daily Value*

Calories 542kcal 27%
Carbohydrates 14g 5%
Protein 50g 100%
Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 172mg 57%
Sodium 1058mg 44%
Potassium 1128mg 24%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 139IU 3%
Vitamin C 0.1mg 0%
Calcium 76mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

27 reviews
Excellent

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