Crock Pot Ground Chicken Tacos
User Reviews
5
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Prep Time
5 mins
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Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
6
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Calories
410 kcal
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Course
Main Course
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Cuisine
Mexican
Crock Pot Ground Chicken Tacos
Description
The method places ground chicken, salsa, and taco seasoning directly into a crock pot without browning the meat first. Cooking on low heat for 3 to 4 hours allows the chicken to become tender and absorb the seasoning and salsa flavors thoroughly. Breaking apart the meat before serving creates a crumbly texture ideal for tacos.
This filling is spooned onto tortillas and can be dressed with favorite toppings to customize each taco. It offers an easy hands-off approach to preparing a protein-packed taco meal, useful for busy days or meal prepping.
Ingredients
- 2 pounds ground chicken no need to brown
- 1 cup salsa
- 1 tablespoon taco seasoning
- 12 tortillas
Instructions
- Add everything to the crock pot.
- No need to brown the ground chicken.
- Cook on low for 3-4 hours.
- Break apart and stir 30 minutes before serving.
- Spoon onto tortillas. Top with your favorite taco toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 130mg | 43% |
| Sodium | 841mg | 35% |
| Potassium | 1004mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.