Easy Crock-Pot Lasagna
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8 people
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Calories
255 kcal
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Course
Main Course, Dinner
Easy Crock-Pot Lasagna
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Slow Cooker Lasagna is the same classic lasagna recipe you love, but made entirely in the crockpot. It's easy to make and delicious!
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Ingredients
- 1 pound turkey italian sausage
- 4½ cups spaghetti sauce
- 16 ounces cottage cheese
- ¼ cup grated Parmesan cheese
- 1 whole egg
- 1 tablespoon Italian seasoning
- 8 ounces shredded Mozzarella cheese
- 9 whole lasagna noodles
Instructions
- Add Italian sausage to a large skillet over medium high heat.
- Cook until browned. If using pork sausage, you'll need to drain it once it's finished cooking. If you're using turkey Italian sausage, it won't need to be drained.
- Add the spaghetti sauce to the cooked sausage and stir to combine.
- In a separate mixing bowl, add the cottage cheese, parmesan cheese, egg, and Italian seasoning. Mix to combine.
- Spray the slow cooker insert with nonstick spray.
- Start by placing ⅓ of the meat and sauce mix on the bottom of the slow cooker. Spread it evenly.
- Layer 3 lasagna noodles, breaking as needed to cover the sauce.
- Layer half of the cottage cheese mix on top of the lasagna noodles.
- Lay half of the mozzarella cheese.
- Put the next layer of meat sauce mix (⅓ of original amount) and spread evenly.
- Repeat steps 5, 6, and 7. Reserving a small amount of mozzarella for the top.
- Top with remaining 3 noodles (breaking as needed to evenly cover).
- Pour the remaining ⅓ of sauce on top. Topping with the reserved mozzarella.
- Place the lid on the slow cooker and set it on low. Cook for 5-6 hours or until the pasta is tender.
- Allow it to cool about 10 minutes before serving.
Equipments used:
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
14g
(5%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
54mg
(18%)
Sodium
1702mg
(71%)
Potassium
655mg
(19%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
876IU
(18%)
Vitamin C
27mg
(30%)
Calcium
331mg
(33%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 1702mg | 71% |
| Potassium | 655mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 27mg | 30% |
| Calcium | 331mg | 33% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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