Crock pot Irish Beef Stew
User Reviews
5
-
Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
6
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Calories
402 kcal
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Course
Main Course
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Cuisine
Irish
Crock pot Irish Beef Stew
Description
Crock pot Irish Beef Stew features chuck roast pieces coated in seasoned flour, layered with diced onion, garlic, and baby carrots in a slow cooker. The addition of tomato paste, red wine vinegar, Worcestershire sauce, and dried thyme enhances the broth with tangy and savory notes, while bay leaves slowly release subtle herbal flavors. Cooking on low for about 8 hours tenderizes the beef thoroughly and allows the potatoes and carrots to absorb the rich broth. The finished stew is hearty and comforting, with a balanced flavor profile and tender textures.
The slow cooker approach provides convenience with minimal active prep time. The Yukon Gold potatoes add a creamy texture as they cook, complementing the hearty beef and soft carrots. Freshly chopped parsley sprinkled on top adds brightness and color just before serving.
Ingredients
- 1 1/2 pound chuck roast cut into 1 1/2 inch pieces or pre-cut stew meat
- 1/4 cup flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 pounds Yukon Gold potato quartered
- 1 pound carrot baby
- 1 onion diced
- 1 tablespoon garlic minced
- 5 cups beef broth
- 1 8 oz tomato paste canned
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon thyme dried
- 2 bay leaf
- parsley fresh, chopped to top
Instructions
- In a large bag, place the roast, flour, salt and pepper. Toss to coat. Place in the bottom of the crock pot.
- Pour everything else on top.
- Cover and cook on low for 8 hours or until beef is tender
- Remove the bay leaves and serve.
- Top with fresh parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 2052mg | 86% |
| Potassium | 1769mg | 38% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 11114IU | 222% |
| Vitamin C | 31mg | 34% |
| Calcium | 136mg | 14% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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