Crock Pot Kabocha Squash Soup With Pork Spare Ribs (Canh Sườn Bí Đỏ)

Name: Crock Pot Kabocha Squash Soup With Pork Spare Ribs (Canh Sườn Bí Đỏ)
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 4 serving
Ingredients: 1 lb pork spare ribs; 2 cloves garlic, minced; 1 hallot minced; 3 tablespoon fish sauce; Ground black pepper to taste; 2 ½ lb kabocha squash, deseed and cut into 1 inch chunks

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Prep Time
20 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 50 mins
Servings
4
Calories
371 kcal
Course
Main Course, Soup, Dinner
Cuisine
Asian, Vietnamese

Crock Pot Kabocha Squash Soup With Pork Spare Ribs (Canh Sườn Bí Đỏ)

Iris Warren

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This cozy soup is always on my table in the fall. I love how creamy the squash gets in the slow cooker.

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Ingredients

Servings

1 lb pork spare ribs (500g)
2 cloves garlic, minced (5g)
1 hallot minced (10g)
3 tablespoon fish sauce
Ground black pepper to taste
2 ½ lb kabocha squash, deseed and cut into 1 inch chunks (1 kg)

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Instructions

Par boil your ribs. Add your spare ribs to some room temp water and throw in a handful of salt (about a tablespoon will do). Turn on the stove and take the ribs off the heat once it comes to a boil.
Rinse the ribs under running water and add the ribs to a slow cooker with the garlic, shallot, water and pepper. Cook on high 1 ½ hours or on low for 3.
After the 1 ½ - 3 hours is up, add the kabocha squash chunks to the slow cooker. Continue to cook on high for another hour or on low for another 2 hours.
When the squash is fork tender, or a knife easily pierces the orange flesh, your soup is ready. Serve with a hot bowl of white rice!

Nutrition Information

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Serving 1bowl Calories 371kcal (19%) Carbohydrates 26.8g (9%) Protein 24.9g (50%) Fat 18.8g (29%) Sodium 452.6mg (19%) Potassium 14.4mg (0%) Fiber 3.1g (12%) Sugar 13.5g (27%)