Crock Pot Lemon Chicken
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
3 hrs
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Total Time
3 hrs 20 mins
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Servings
4 -6
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Course
Main Course, Lunch, Others
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Cuisine
American
Crock Pot Lemon Chicken
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/4 cup all-purpose flour
- 2 pounds boneless, skinless chicken breasts, cut into thirds
- 1/4 cup butter
- 1 packet Good Seasons Italian dressing/seasoning mix
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- salt and pepper, to taste
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Instructions
- Rinse the chicken pieces with water, and then lightly coat them in the flour. Set aside.
- Plug in crock pot and turn setting on low heat.
- Heat 2 Tablespoons of butter in a large non-stick skillet, over medium-high heat. When butter is melted, add half of the flour-coated chicken pieces. (You don’t want to over-crowd the pan, so you’ll cook the chicken in two batches) Season with salt and pepper.Cook chicken for 3 to 4 minutes or until golden brown on each side. (You’re not cooking the chicken all the way, just getting a golden-brown crust)
- Remove chicken from skillet and place in crock pot.
- Add the 2 remaining tablespoons of butter in skillet, and cook the remaining flour-coated chicken pieces on each side for 3 to 4 minutes or until golden brown. Remove chicken from skillet and place in crock pot.
- Sprinkle the Italian dressing/seasoning mix evenly over the chicken. Pour the lemon juice and chicken broth over the tops. Cover with lid, and cook on low heat for 3 hours.
- Serve chicken pieces whole or shredded, with the lemon sauce/broth. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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