Crock Pot Lemon Cobbler
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Crock Pot Lemon Cobbler
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If you love Lemon Cobbler, you are going to absolutely love this easy to make Crock Pot Lemon Cobbler. With a combination of sweet and tart, this is an easy dessert to make for a special weeknight treat or for a celebration. Once you have made this slow cooker dessert, you are going to be craving it again and again.
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Ingredients
- 1/2 cup butter
- 1 cup self-rising flour
- 2 cups sugar
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 1 can lemon pie filling 20 -22 ounces
Instructions
- Turn the Crockpot on High, and Pour in the lemon filling, 1 cup of the sugar, lemon extract, Vanilla, and Sweetened Condensed Milk, and stir well to blend.
- Place the lid on the crockpot. In a separate bowl, place the flour, and the other cup of sugar, and stir well to blend.
- Melt the butter, and stir it into the flour and sugar, to form a crust. Spoon the crust dough over the Lemon Filling in the Crock-Pot, and smooth gently with a spoon.
- Place the lid on, and leave it for about an hour on high, or until it bubbles, then turns on low and leave for 4 more hours.
- After about 5 hours in the Crock-Pot, Scoop out servings with a spoon, top with Vanilla Ice Cream, and a sprig of mint. Serve, and Enjoy!
Nutrition Information
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Calories
409kcal
(20%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
38mg
(13%)
Sodium
124mg
(5%)
Potassium
164mg
(3%)
Fiber
0.3g
(1%)
Sugar
62g
(124%)
Vitamin A
390IU
(8%)
Vitamin C
1mg
(1%)
Calcium
118mg
(12%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 124mg | 5% |
| Potassium | 164mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 62g | 124% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 118mg | 12% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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