Crock Pot Maple Brown Sugar Ham
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 hrs
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Course
Main Course, Others
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Cuisine
Canadian
Crock Pot Maple Brown Sugar Ham
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A deliciously sweet ham cooked in the crock pot!
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Ingredients
- 7 to 8 pound ham bone-in or boneless, spiral-cut
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 2 cups pineapple juice
Instructions
- Use a large 7 quart crock pot. Unwrap ham from wrapper, and discard the flavor packet and any plastic or netting. Place ham inside the crock pot, flat side down.
- Rub the light brown sugar over all sides and in the slices of the ham. Then pour on the maple syrup and pineapple juice. Cover with lid and cook on low heat for 4 to 5 hours or until ham is warmed through.
- Baste ham with juices about an hour or so before serving. When it's finished cooking, carefully remove ham from crock pot and place on a cutting board. Allow the ham to rest for 5 minutes before carving. Enjoy! ♥
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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