Crock Pot Meatball Sandwiches
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
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Servings
8
-
Calories
886 kcal
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Course
Main Course
Crock Pot Meatball Sandwiches
Report
Crock Pot Meatball Sandwiches are classic tailgating food! They're an easy dinner recipe that tastes amazing! If you can make a hamburger you can make Crock Pot Meatball Sandwiches!
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Ingredients
Sauce
- 1 cup onion chopped
- 4 cloves garlic
- 1-2 tbsp tomato paste pouch, Hunt's Recipe Ready
- 56 oz. crushed tomatoes 2-28oz cans, can, Hunt's
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp basil dried
- 2 tsp parsley dried
- 2 tsp oregano dried
Meatballs
- ½ cup milk
- ½ cup breadcrumbs
- 2 egg beaten
- 1 teaspoon salt
- ½ tsp black pepper
- ¾ cup Parmesan Cheese grated
- ¼ cup Italian parsley finely minced
- 1.5 lb ground beef lean
- 1.5 lb Italian sausage sweet
- ½ cup onion finely chopped
- 2 cloves garlic finely minced
Meatball Sandwich
- 6-8 sub rolls sliced horizontally
- 16 lices mozzarella cheese 2 slices for each sandwich
Instructions
Sauce
- combine all sauce ingredients in the bowl of slow cooker and cover with lid
- turn slow cooker to high
Meatballs
- in a small bowl stir together breadcrumbs and milk, then set aside
- in a small bowl stir together eggs, salt, pepper, Parmesan cheese, and parsley
- add ground beef and sausage to the bowl with the egg/Parmesan mixture and mix until just combined
- top with breadcrumbs, onion and garlic
- mix everything until it is just combined but not over mixed
- form 1/3 cup of meat mixture into a ball and set on a baking sheet
- repeat with remaining mixture
- place meatballs into sauce in crock pot and cook on low for 7 to 8 hours or high for 4 to 6 hours
Meatball Sandwich
- spread sauce from crock pot on the inside of the sub roll
- place 3 to 4 meatballs inside the roll (depending on length of sub roll)
- drizzle with more sauce and cover the top of meatballs with mozzarella slices
- place sandwiches in oven to broil until cheese is melted
- enjoy!
Nutrition Information
Show Details
Calories
886kcal
(44%)
Carbohydrates
51g
(17%)
Protein
57g
(114%)
Fat
50g
(77%)
Saturated Fat
21g
(105%)
Cholesterol
212mg
(71%)
Sodium
2620mg
(109%)
Potassium
1279mg
(27%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
1165IU
(23%)
Vitamin C
26mg
(29%)
Calcium
544mg
(54%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 886 kcal
% Daily Value*
| Calories | 886kcal | 44% |
| Carbohydrates | 51g | 17% |
| Protein | 57g | 114% |
| Fat | 50g | 77% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 212mg | 71% |
| Sodium | 2620mg | 109% |
| Potassium | 1279mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 26mg | 29% |
| Calcium | 544mg | 54% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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