Crock pot Mexican Casserole
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
6
-
Calories
641 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crock pot Mexican Casserole
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Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to prepare.
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Ingredients
- 1 pound ground beef browned
- 2 cans of red enchiladas sauce 10 oz
- ½ onion chopped
- 1 can ROTEL 10 oz
- 1 teaspoon minced garlic
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 tablespoon taco seasoning
- 12 corn tortillas cut into quarters
- 2 cups shredded cheese cheddar
- ¼ cup chopped cilantro optional
- 1 avocado optional
- 1 Roma tomato
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Instructions
- Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.
- Stir to combine.
- Cook on low for 3 hours.
- 30 minute before serving stir in the corn tortillas.
- Top with shredded cheese.
- Add the lid and cook until cheese is melted
- Top with cilantro, diced avocado, and diced tomato
Nutrition Information
Show Details
Calories
641kcal
(32%)
Carbohydrates
59g
(20%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
83mg
(28%)
Sodium
1557mg
(65%)
Potassium
919mg
(26%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
1157IU
(23%)
Vitamin C
15mg
(17%)
Calcium
290mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 59g | 20% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 83mg | 28% |
| Sodium | 1557mg | 65% |
| Potassium | 919mg | 20% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 1157IU | 23% |
| Vitamin C | 15mg | 17% |
| Calcium | 290mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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