Crock Pot Mississippi Chicken
User Reviews
5
2 reviews
Excellent
Crock Pot Mississippi Chicken
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This is the BEST Mississippi Chicken recipe! Made in the slow cooker, it is ultra tender, extra juicy, and full of rich and tangy flavor. All of that with only 5 ingredients and 5 minutes of prep!
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Ingredients
- 3 pounds chicken breast or boneless, skinless chicken thighs, boneless, skinless
- 6 ounces Pepperoncini peppers or banana peppers, sliced
- 1 ounce au jus gravy mix (1 packet)
- 2 tablespoons ranch seasoning (1 packet)
- 4 garlic pressed, cloves
Instructions
- Add chicken to the slow cooker.
- Cover the chicken breast with ranch mix, au jus mix, and pressed garlic. (*See note)
- Add all of the peperoncini peppers on top and around the chicken, Pour 2 tablespoons of the juices from the jar over the top and discard the rest.
- Cook on low for 3-3.5 hours or until the chicken is tender and easily pulls apart with a fork.
- Pull chicken apart. Mix pulled chicken back into the juices. Serve warm over mashed potatoes, on kaiser rolls, or over rice.
Notes
- *If you are sensitive to salt, you may want to try using half of the seasoning
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Can be prepared up to 6 months in advance.
- Can be prepared up to 6 months in advance.
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Add chicken to freezer bag or freezer friendly container.
- Cover the chicken breast with ranch mix, au jus mix, and pressed garlic.
- Add all of the peperoncini peppers on top and around the chicken, Pour 2 tablespoons of the juices from the jar over the top and discard the rest.
- Freeze.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
3g
(1%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
97mg
(32%)
Sodium
214mg
(9%)
Potassium
640mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
142IU
(3%)
Vitamin C
26mg
(29%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 214mg | 9% |
| Potassium | 640mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 26mg | 29% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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