Crock Pot Oatmeal

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  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    4

  • Calories

    221 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crock Pot Oatmeal

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Crock Pot Oatmeal makes the most delicious oatmeal without a lot of work. All the ingredients combine easily in the slow cooker to create the best oatmeal.

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Ingredients

Servings
  • 2 cups old-fashioned rolled oats
  • 4 cups water
  • 1 cup milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional toppings: fresh berries, sliced bananas, chopped nuts, or additional maple syrup
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Instructions

  1. Spray the inside of the crock pot with cooking spray to prevent sticking.
  2. Add the old-fashioned rolled oats, water, milk, maple syrup, vanilla extract, cinnamon, and salt to the crock pot. Stir to combine.
  3. Cover the crock pot and cook on low for 6-8 hours, or overnight, until the oats are tender and the desired consistency is reached.
  4. Once done, give the oatmeal a good stir to incorporate any liquid that may be on top.
  5. Serve the oatmeal hot, with your choice of optional toppings such as fresh berries, sliced bananas, chopped nuts, or additional maple syrup.

Notes

  • - Old-fashioned rolled oats will work for this recipe, as they should hold up well during the long cooking process. Steel-cut oats can also be used but may require additional liquid and cooking time.
  • - For a creamier oatmeal, you can use all milk instead of a combination of water and milk.
  • - If you prefer your oatmeal to have a thinner consistency, you can add an extra 1/2 to 1 cup of liquid to the crock pot before cooking.

Nutrition Information

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Calories 221kcal (11%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 7mg (2%) Sodium 184mg (8%) Potassium 263mg (8%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 100IU (2%) Vitamin C 0.01mg (0%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 184mg 8%
Potassium 263mg 6%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 100IU 2%
Vitamin C 0.01mg 0%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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