Overnight Crock Pot Oatmeal with Almond Butter and Honey

User Reviews

4.4

24 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    10 hrs

  • Total Time

    10 hrs 5 mins

  • Servings

    2 servings

  • Calories

    261 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Crock Pot Oatmeal with Almond Butter and Honey

Overnight Steel Cut Oatmeal with Almond Butter and Honey  ~ wake up to this healthy, protein rich breakfast, no slaving over a hot stove in your pajamas necessary!

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Ingredients

Servings
  • 1/2 cup uncooked steel cut oats
  • 1 cup water
  • 1/2 cup almond milk, or milk or your choice
  • a pinch of salt
  • optional: seeds of 1 vanilla bean
  • 2-4 Tbsp almond butter
  • Honey to taste
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Instructions

  1. You can make this in one container, or in two individual containers. I used two glasses that had 1 2/3 cup capacity each.
  2. Put 1/4 cup oats, 1/2 cup water, and 1/4 cup milk in each container. Add a small pinch of salt to each and stir to combine.
  3. Set the containers in the slow cooker and add water to come about halfway up the glasses.
  4. Set the crock pot on low, and leave it until morning (about 10 hours.)
  5. Give each serving a stir, and then swirl in the almond butter and top with honey just before serving.

Notes

  • This recipe preps in 10 minutes, then cooks in the slow cooker overnight, while you sleep.

Nutrition Information

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Calories 261kcal (13%) Carbohydrates 30g (10%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Sodium 88mg (4%) Potassium 120mg (3%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 1IU (0%) Calcium 154mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 30g 10%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Sodium 88mg 4%
Potassium 120mg 3%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 1IU 0%
Calcium 154mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

24 reviews
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