Crock pot peach cobbler recipe
User Reviews
5
Crock pot peach cobbler recipe
Description
The recipe begins by melting butter directly in the slow cooker. A batter formed from flour, sugar, milk, baking powder, and salt is poured over the butter. The canned peaches with their syrup are spooned on top without stirring to maintain distinct layers.
Cooking on a high slow cooker setting for 1½ to 2 hours produces a cobbler where the top layer is set but still tender. Care is taken to manage condensation by placing a paper towel under the lid if necessary, to prevent excessive moisture from affecting the cobbler’s texture.
The warm peach cobbler pairs well with ice cream and offers a homey dessert requiring minimal active cooking time. It’s suited for those who want a traditional peach cobbler flavor without an oven.
Cooking times may need adjustment based on individual crock pot models, as they vary in heat output.
Ingredients
- 2 peaches 15 oz each, DO NOT DRAIN, canned
- 1 cup flour
- 1 Cup sugar
- 1 Cup milk
- 2 tsp baking powder
- 1/2 cup butter
- 1/4 tsp salt
Instructions
- Melt butter and place in the bottom of your slow cooker.
- In a mixing bowl combine the remaining ingredients except the peaches
- Pour batter into the slow cooker
- Spoon peaches and syrup on top of the batter, but do not mix.
- Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.
- If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
- Serve topped with ice cream and enjoy!
Notes
- Adjust cooking times as needed since slow cooker temperatures differ between models.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 392mg | 16% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 1001IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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