Crock Pot Peach Dump Cake
User Reviews
5
Crock Pot Peach Dump Cake
Description
This recipe involves placing undrained canned peaches into a crock pot, then crumbling a yellow cake mix blended with melted butter on top. As it cooks on high heat, the cake mix bakes over the peaches, creating a soft topping that integrates the peach syrup, resulting in a moist dessert with a delicate crumb and pronounced peach presence.
The slow cooking method produces a warm, homestyle dessert with minimal preparation, relying on pantry ingredients. When served warm with ice cream, it balances the sweet, spiced peach filling with creamy coldness, making it a casual treat suitable for family dinners or potlucks.
Ingredients
- 3 cans peaches 14-15 ounces each, in heavy syrup
- 1 box yellow cake mix
- 1 cup butter melted
Instructions
- In a 6 quart crockpot dump the 3 cans of peaches (do not drain).
- In a bowl mix together the cake mix and melted butter.
- Crumble the cake mix over the peaches.
- Cover and cook on high for 2 hours.
- Serve warm with ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 455mg | 19% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 694IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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