Crock Pot Peaches
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5.0
3 reviews
Excellent
Crock Pot Peaches
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A simple summer dessert, these Crock Pot Peaches are cooked slowly until warm, tender, and sweet. Top with ice cream for the ultimate taste of summer!
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Ingredients
- 8 medium peaches sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup butter cut into slices
Instructions
- In the bowl of a 4 quart slow cooker, combine the peaches, sugar, cinnamon, and cloves. Toss lightly to combine. Place the slices of butter over the top.
- Cover and cook on low for 1 1/2 to 2 hours.
- Serve hot with a scoop of vanilla ice cream.
Notes
- adapted from Make it Fast, Cook it Slow
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include ice cream for serving.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
301kcal
(15%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
62mg
(3%)
Fiber
4g
(16%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 301kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 62mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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