Crock Pot Pizza Casserole Recipe

User Reviews

5

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4 servings

  • Calories

    1282 kcal

  • Course

    Dinner

  • Cuisine

    American

Crock Pot Pizza Casserole Recipe

Crock Pot Pizza Casserole combines rotini pasta, Italian sausage, and a mix of pizza and cream of mushroom sauces layered with mozzarella, Colby jack, and Parmesan cheeses. The ingredients are mixed and slow-cooked to meld flavors and melt cheeses, producing a hearty, cheesy dish with tender pasta and savory sausage throughout. This casserole suits comforting meals with minimal active cooking time.

Description

This casserole starts by cooking pasta until just under al dente, then browning ground Italian sausage seasoned with salt and pepper. The cooked pasta and sausage are combined with pizza sauce, cream of mushroom soup, and half the cheese blend to integrate the flavors. The mixture is placed into a greased slow cooker, topped with remaining cheeses, then cooked covered on high or low until fully heated and cheese is melted.

The slow cooking allows the sauce to marry with pasta and sausage, creating a rich, unified texture with gooey melted cheese layers and tender ingredients. The combination of mozzarella, Colby jack, and Parmesan provides a balance of melt and sharpness.

This casserole offers an easy way to enjoy classic pizza flavors in a comforting dish that can be prepared ahead and kept warm in the crock pot, making it suitable for casual dinners or gatherings.

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Ingredients

Servings
  • 16 ounce rotini pasta
  • 2 teaspoons olive oil
  • 1 pound Italian sausage ground
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup onion about 1 small onion
  • 3 cups pizza sauce or 2 (14 ounce) jars
  • 1 .5 ounce cream of mushroom soup can
  • 1 ½ cups mozzarella cheese divided
  • 1 ½ cups Colby jack cheese divided
  • 1 cup Parmesan Cheese divided

Instructions

  1. Cook pasta until just under al dente.
  2. In a medium pan over medium heat, warm oil and add ground sausage. Cook for 5-7 minutes, breaking the sausage as you go until it has been browned on all sides and cooked through. Drain excess grease.
  3. In a large bowl, add all ingredients together except for half of each cheese.
  4. Grease slow cooker, pour in the mixed ingredients.
  5. Top with remaining cheeses.
  6. Cover with lid and cook on high for 1 1/2-2 hours or low for 3-4 hours.
  7. Sprinkle with chopped fresh basil (optional).

Nutrition Information

Show Details
Serving 5 Calories 1282kcal (64%) Carbohydrates 100g (33%) Protein 63g (126%) Fat 46g (71%) Saturated Fat 21g (105%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 27g (135%) Cholesterol 183mg (61%) Sodium 3204mg (134%) Potassium 1223mg (26%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 1770IU (35%) Vitamin C 17mg (19%) Calcium 924mg (92%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1282 kcal

% Daily Value*

Serving 5
Calories 1282kcal 64%
Carbohydrates 100g 33%
Protein 63g 126%
Fat 46g 71%
Saturated Fat 21g 105%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 27g 135%
Cholesterol 183mg 61%
Sodium 3204mg 134%
Potassium 1223mg 26%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 1770IU 35%
Vitamin C 17mg 19%
Calcium 924mg 92%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

39 reviews
Excellent

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