Crock Pot Pork Chops Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs 30 mins
-
Total Time
4 hrs 35 mins
-
Servings
4 pork chops
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Calories
470 kcal
-
Course
Main Course
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Cuisine
International
Crock Pot Pork Chops Recipe
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Easy set and forget pork chops with Greek-inspired flavor slow cooked in a crock pot to tender, juicy perfection!
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Ingredients
- 4 pork chops
- 1 cup olive pitted and sliced
- 4 cloves garlic minced
- 1 white onion sliced, large
- salt to taste
- black pepper to taste
- 1 teaspoon oregano dried
- 2 tablespoons olive oil
- 1 cup stock chicken or vegetable
Instructions
- Season the pork chops with salt, pepper, and dried oregano on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until browned. This step helps to seal in the flavors.
- Transfer the seared pork chops to the crockpot.
- In the same skillet, add the sliced onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and slightly caramelized.
- Add the sautéed onions and garlic to the crockpot, spreading them evenly over the pork chops.
- Pour the stock over the pork chops, ensuring they are partially submerged. Add more stock if needed.
- Scatter the sliced olives on top.
- Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The pork chops should become tender and juicy.
- Once cooked, carefully remove the pork chops from the crockpot and transfer them to a serving platter.
- If desired, you can thicken the sauce remaining in the crockpot. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the sauce. Cook on high heat for an additional 10-15 minutes until the sauce thickens.
- Pour the sauce over the pork chops and serve hot.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
470kcal
(24%)
Carbohydrates
9g
(3%)
Protein
43g
(86%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
18g
(106%)
Cholesterol
134mg
(45%)
Sodium
501mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4pork chops
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 470kcal | 24% |
| Carbohydrates | 9g | 3% |
| Protein | 43g | 86% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 134mg | 45% |
| Sodium | 501mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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