Crock Pot Pork Roast
User Reviews
5
9 reviews
Excellent
Crock Pot Pork Roast
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This Crock Pot Pork Roast is so easy to make and comes out juicy and full of flavor. Serve over rice pilaf, mashed potatoes or pasta. Enjoy!
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Ingredients
- 4 lb. pork loin roast New York, boneless
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon rosemary crushed in your fingers, dried
- 1/2 teaspoon thyme dried
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine the salt, garlic powder, pepper, rosemary, and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork.
- Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours.
- Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Protein
67g
(134%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
190mg
(63%)
Sodium
730mg
(30%)
Potassium
1136mg
(24%)
Calcium
15mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Protein | 67g | 134% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 190mg | 63% |
| Sodium | 730mg | 30% |
| Potassium | 1136mg | 24% |
| Calcium | 15mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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