Crock Pot Pulled Pork Tacos
User Reviews
4.6
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
8
-
Calories
570 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crock Pot Pulled Pork Tacos
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Crock Pot Pulled Pork Tacos are easy to make, utterly scrumptious and will up your taco game to levels you only could have imagined were possible.
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Ingredients
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 tablespoon kosher salt
- 1 pork shoulder 3-1/2 to 4 pound, rinsed and cleaned
- 1 ounce jar mild salsa
- 1 package corn tortilla or flour tortillas
Instructions
- Place the first 7 ingredients in a bowl and mix.
- Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Pour the jar of salsa around the pork shoulder.
- Cook on low heat for 8-10 hours.
- Remove the pork to a plate and using 2 forks, shred into bite size pieces (I like to remove the visible pieces of fat).
- Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
26g
(9%)
Protein
44g
(88%)
Fat
32g
(49%)
Cholesterol
140mg
(47%)
Sodium
1630mg
(68%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 26g | 9% |
| Protein | 44g | 88% |
| Fat | 32g | 49% |
| Cholesterol | 140mg | 47% |
| Sodium | 1630mg | 68% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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