Crock Pot Rice Pudding
User Reviews
5
Crock Pot Rice Pudding
Description
This recipe uses a crock pot to make rice pudding by slowly cooking rice coated with melted butter along with whole milk, granulated and brown sugars, cinnamon, vanilla, and a pinch of salt. The rice absorbs the milk and flavors over several hours on low heat, transforming into a thick, creamy pudding with a smooth texture. Stirring occasionally ensures even cooking and prevents sticking.
The brown sugar enriches the flavor with mild caramel notes, while cinnamon and vanilla provide warmth and depth. Butter adds richness to the pudding’s consistency. Once thickened, the pudding is allowed to cool before serving, usually in small dishes or ramekins, and can be topped with a sprinkle of cinnamon.
This dessert fits well as a comforting treat any time, with optional additions like raisins, nuts, or coconut mixed in for extra texture or flavor. It's gentle in sweetness and rich in creamy texture, relying on slow cooking rather than complex preparation.
Additional ingredients such as dried fruits or nuts should be added with the milk and spices at the start to blend flavors during cooking. The pudding can also be garnished at serving with preferred toppings for variety.
Ingredients
- 1/4 cup butter
- 6 cups milk whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%
- 2 bags rice Success brand, boil in bags
- 1 cup sugar
- Pinch salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/3 cup brown sugar
Instructions
- Place the butter in the bottom of a 4 quart Slow Cooker, or Crock-Pot, and let it melt.
- When the butter melts, add the uncooked rice and stir the rice, coating it in the melted Butter.
- Add the milk, sugar, salt, cinnamon, vanilla, and brown sugar, and stir all ingredients to mix well.
- Place the lid on the Crock-Pot, and cook on low for 3 to 4 hours, stirring occasionally.
- When Rice is cooked, and the pudding is thick, it's done.
- Turn off the Crock-Pot, and let cool for about 15 minutes.
- Dish up into small dishes or Ramekins, sprinkle with cinnamon, and serve. Enjoy!
Notes
- Additional ingredients such as raisins, nuts, or coconut may be added when combining the milk and spices for integrated flavor.
- Optional toppings can be sprinkled on top when serving for added texture and taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 157mg | 7% |
| Potassium | 388mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 57g | 114% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 316mg | 32% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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