Crock Pot Salsa Verde Chicken
User Reviews
4.9
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
8
-
Calories
147 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crock Pot Salsa Verde Chicken
Description
Crock Pot Salsa Verde Chicken uses simple ingredients combined and cooked low and slow in a crockpot until the chicken can be easily shredded. The mixture of salsa verde, honey, and liquid smoke creates a balance of tang, sweet, and smoky flavors. Garlic powder, cinnamon, and salt round out the seasoning for a mild warmth and savory depth. Tender chicken breast soaks up the sauce as it cooks, making it juicy and flavorful.
After shredding the chicken, stirring in fresh cilantro adds a fresh herb note that brightens the dish. This shredded chicken can then be used in various meals such as tacos, quesadillas, or grain bowls, letting the seasoned meat serve as a convenient protein base.
The recipe includes instructions for freezing cooked chicken in portions for up to three months, making it easy to prepare ahead and reheat as needed. Cooling to room temperature before freezing helps maintain texture and flavor.
Ingredients
- 2 lb. chicken breast boneless, skinless
- 3/4 cup salsa verde I use Herdez in the jar, 186g
- 2 Tbsp honey 42g
- 1 Tbsp liquid smoke
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp cinnamon
- 1/4 cup cilantro optional but highly recommend for most fresh flavor!, fresh
Instructions
- Add all the ingredients except the cilantro to the Crock Pot and toss around to evenly coat the chicken.
- Top with lid and cook on high for 2-3 hours or on low for 4-6 hours or until chicken is tender enough to shred.
- Shred with two forks, toss around in juices, and stir in the cilantro.
- Use shredded chicken for tacos, quesadillas, bowls, you name it!
Notes
- Cool cooked chicken to room temperature before freezing to preserve texture and flavor.
- Freeze in flat, sealed bags to prevent freezer burn and save space.
- Label bags with date and contents; store up to three months for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1/8 of recipe (139g) | |
| Calories | 147kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Sugar | 4.8g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
