Crock Pot Shredded Chicken
User Reviews
4.3
21 reviews
Good
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
16
-
Calories
131 kcal
-
Course
Main Course
Crock Pot Shredded Chicken
Report
Crock Pot Shredded Chicken is a great way to meal prep your chicken. You can start your slow cooker shredded chicken in the morning and shred it in the evening for easy chicken dinners all week long.
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Ingredients
- 4 pounds chicken breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 cups chicken broth
Instructions
- Add chicken to the slow cooker and sprinkle with onion powder, garlic powder, salt, and pepper.
- Pour in chicken broth, adding enough to just cover the chicken (if a little peaks out at the top that's ok).
- Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Remove chicken from broth and shred.
- Store in an airtight container in the refrigerator or freezer until ready to use.
Notes
- Note: You can substitute chicken thighs for breasts if you prefer. You may also use water or a mix of water and chicken bullion rather than chicken broth.
Nutrition Information
Show Details
Serving
4ounces
Calories
131kcal
(7%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
3g
(5%)
Cholesterol
72mg
(24%)
Sodium
384mg
(16%)
Potassium
445mg
(13%)
Vitamin A
35IU
(1%)
Vitamin C
3.4mg
(4%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 131kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 384mg | 16% |
| Potassium | 445mg | 9% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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