Crock Pot Shredded Beef Recipe
User Reviews
5.0
195 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
8
-
Calories
347 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Shredded Beef Recipe
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The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef.
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Ingredients
- 3 lb roast
- 2 cups beef broth
- 2 tablespoons steak seasoning
- 1/2 cup butter (1 stick-diced)
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Instructions
- Combine everything in the crock pot.
- Cover and cook on low for 8-10 hours.
- Shred the beef and stir it back into the ingredients in the crock pot.
- Serve warm and enjoy!
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
1g
(0%)
Protein
39g
(78%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
136mg
(45%)
Sodium
410mg
(17%)
Potassium
623mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
381IU
(8%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 39g | 78% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 410mg | 17% |
| Potassium | 623mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
195 reviews
Excellent
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