Shredded Chicken Tacos Crock Pot Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
6
-
Calories
78 kcal
-
Course
Main Course
Shredded Chicken Tacos Crock Pot Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 large or 4 medium chicken breasts
- 1/4 cup roasted green chiles chopped
- 1/4 cup taco seasoning
- 4 garlic cloves
- 1/8 tsp liquid smoke
- 1/4 cup taco sauce
- Flour tortillas or crunchy shells
- your favorite taco toppings lettuce, tomatoes, avocado, etc.
Instructions
- Place all ingredients in the crockpot.
- Turn crockpot on low for 4-6 hours (4hrs if chicken is thawed, 6 if frozen)
- Once cooked, remove the lid and shred with two forks. The meat should fall apart very easily.
- Serve in a warm tortilla or shell topped with your favorite taco toppings!
Notes
- WW Freestyle Points: 1
Nutrition Information
Show Details
Serving
1/6th of recipe
Calories
78kcal
(4%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
28mg
(9%)
Sodium
491mg
(20%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1/6th of recipe | |
| Calories | 78kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 491mg | 20% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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