Spaghetti Squash in the Instant Pot

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    33 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spaghetti Squash in the Instant Pot

Instant Pot Spaghetti Squash is fast, delicious, and ready in just 20 minutes! It's a healthy vegan and gluten-free side dish that pairs perfectly with any main dish.

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Ingredients

Servings
  • 2 pound spaghetti squash
  • 1 cup of water
  • salt and pepper optional
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Instructions

  1. Wash and dry the squash. Cut it in half. It helps to lay a towel on a flat surface to prevent it from slipping around while cutting.
  2.  Pierce the skin all around with a knife.
  3. Next, add one cup of water to the instant pot. Place a steamer rack on the bottom. Add the squash skin side down. Cook for ten minutes.
  4. Finally, release the steam.
  5. Fluff the strands with a fork and enjoy while hot. 

Notes

  • SERVE: You can keep the Instant Pot Spaghetti Squash out for about two hours before it needs to be covered and refrigerated.
  • STORE: Place leftovers in an airtight container and store them in the refrigerator for 3-5 days.
  • FREEZE: Once cooled, place the squash in a freezer-safe bag or container and freeze for 2-3 months.
  • DEFROST: Defrost in the refrigerator overnight.
  • REHEAT: Place the squash strands on a microwave-safe plate and reheat in 30-second intervals until heated through.

Nutrition Information

Show Details
Serving 1squash Calories 33kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 20mg (1%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 129IU (3%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 33 kcal

% Daily Value*

Serving 1squash
Calories 33kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 20mg 1%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 129IU 3%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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