Crock Pot Split Pea Soup
User Reviews
5.0
6 reviews
Excellent
Crock Pot Split Pea Soup
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Crock Pot Split Pea Soup is loaded with heart warming flavor. Creamy, delicious and the best soup to freeze and reheat another day.
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Ingredients
- 1 pound dried split green peas
- 1/2 onion diced
- 2 carrots peeled and diced
- 3 stalks celery diced
- 2 cups ham diced
- 2 teaspoons minced garlic
- 1 bay leaf
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 4 cups chicken broth
- 2 cups water
- fresh parsley chopped
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Instructions
- Rinse the peas in a colander and pick out any debris from the peas that are in the package.
- Place all the ingredients (except for the parsley) with the peas in a 6 quart crock pot. Stir to combine.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the peas are tender and have split open to have thicken the soup.
- Serve the soup topped with the fresh parsley and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
50g
(17%)
Protein
30g
(60%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
32mg
(11%)
Sodium
1360mg
(57%)
Potassium
995mg
(28%)
Fiber
20g
(80%)
Sugar
8g
(16%)
Vitamin A
3540IU
(71%)
Vitamin C
4mg
(4%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 30g | 60% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 1360mg | 57% |
| Potassium | 995mg | 21% |
| Fiber | 20g | 80% |
| Sugar | 8g | 16% |
| Vitamin A | 3540IU | 71% |
| Vitamin C | 4mg | 4% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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