Crock pot Steak Fajitas
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6
-
Calories
243 kcal
-
Course
Main Course
-
Cuisine
American
Crock pot Steak Fajitas
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Enjoy Slow Cooker Steak Fajitas Recipe with very little work thanks to this easy recipe. You just need 5 ingredients for the best crockpot steak fajitas.
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Ingredients
- 2 lbs round steak sliced
- 2 tablespoons taco seasoning
- 2 cups salsa
- 1 red bell pepper sliced
- 1 green pepper sliced
- 1 onion sliced
Instructions
- Place sliced steak, salsa, and taco seasoning in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Add in the sliced peppers and onions into the crock pot for the last hour of the cooking time if cooking or low or 30 minutes if cooking on high.
- Cook until the veggies are the tenderness that you desire.
- Serve warm as it or over your favorite tortillas. Enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- I used round steak for this recipe, but it can also be made with flank steak, skirt steak or sirloin.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
95mg
(32%)
Sodium
461mg
(19%)
Potassium
759mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
981IU
(20%)
Vitamin C
44mg
(49%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 95mg | 32% |
| Sodium | 461mg | 19% |
| Potassium | 759mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 44mg | 49% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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