Crock Pot Steak Fajitas
User Reviews
5
-
Prep Time
20 mins
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Cook Time
6 hrs
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Total Time
6 hrs 20 mins
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Servings
8 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
Mexican
Crock Pot Steak Fajitas
Description
This Crock Pot Steak Fajitas recipe begins by slicing sirloin steak thinly against the grain and coating it with chili powder, cumin, smoked paprika, salt, and pepper to create a smoky spice mix. The sliced green, yellow, and red bell peppers along with thinly sliced yellow onion are layered at the bottom of the slow cooker. The seasoned steak is added on top, then a mixture of beef broth, water, red wine vinegar, and lime juice is poured over to flavor and moisten the ingredients.
Cooking on low for 6-8 hours gently tenderizes the steak while softening the peppers and onions. The liquid reduces slightly but remains enough to infuse moisture and tangy spice, avoiding dryness. This process yields tender meat with a smoky, mildly acidic taste imparted by the vinegar and lime. The tender vegetables add bright color and texture contrast.
This dish is served wrapped in tortillas, making it suitable for casual meals or gatherings. The seasoning blend and slow cooking deliver fajita flavors without the need for quick stir-frying, offering convenience. Adjusting slow cooker times ensures proper doneness depending on device heat levels.
Note: Slow cookers vary, so monitor cooking time and temperature for optimal results.
Ingredients
- 2 lb sirloin steak
- 1 green pepper sliced
- 1 yellow bell pepper sliced
- 1 red pepper sliced
- 1 yellow onion sliced, small
- 3/4 c. beef broth low sodium
- 1 c. water
- 2 Tbsp red wine vinegar
- 1 Tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 16 tortillas
Instructions
- Put chili powder, cumin, smoked paprika, salt, and pepper in a gallon resealable bag.
- Slice sirloin against the grain into small strips. Put in resealable bag and shake until steak is coated with spices.
- In a medium sized bowl whisk together beef broth, water, vinegar and lime juice.
- Place peppers and onion on bottom of slow cooker. Top with steak and then pour liquid mixture over steak.
- Cook on low 6-8 hours or until steak is cooked through and vegetables are tender.
Notes
- Adjust cooking times as needed since slow cookers heat differently.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 2 | |
| Calories | 355kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 713mg | 30% |
| Potassium | 611mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 59.8mg | 66% |
| Calcium | 105mg | 11% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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