Crock Pot Sun Dried Tomato Chicken

User Reviews

5

28 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6

  • Calories

    713 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crock Pot Sun Dried Tomato Chicken

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This slow cooker dish features boneless skinless chicken breasts cooked in chicken broth with dried basil and sun-dried tomatoes, then finished with heavy cream, Parmesan cheese, and cooked angel hair pasta stirred in for a creamy, comforting meal. The long, slow cook tenderizes the chicken and melds flavors.

Description

Crock Pot Sun Dried Tomato Chicken uses boneless skinless chicken breasts cooked gently in chicken broth with dried basil and oil-packed sun-dried tomatoes. This base imparts a savory, herby tomato flavor that deepens during the 6 to 8 hours of slow cooking until the chicken is tender. Near the end, heavy cream is added to create a rich sauce, and grated Parmesan cheese is stirred in for added creaminess and savory depth. The cooked angel hair pasta is folded into the sauce and chicken, absorbing the flavors and forming a cohesive dish.

The resulting meal is creamy and rich, with balanced herbal notes from basil and a subtle tang from sun-dried tomatoes. The slow cooker method requires minimal hands-on time and develops a tender texture in the chicken breasts.

Serve immediately after pasta addition to enjoy the creamy sauce at its best, making for a comforting and hearty meal combining protein, sauce, and starch in one pot.

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 Tablespoons basil dried
  • 1/2 cup sun-dried tomatoes in olive oil
  • 2 cups heavy cream
  • 16 oz angel hair pasta cooked
  • 1/2 cup Parmesan Cheese grated

Instructions

  1. Place the chicken in the slow cooker.
  2. Pour chicken stock on top.
  3. Season with salt, pepper, and basil.
  4. Pour sun dried tomatoes on top.
  5. Cook on low 6-8 hours or until chicken is tender.
  6. 5 minutes before serving, stir in the heavy cream.
  7. After it is combined stir in the grated parmesan cheese and the angel hair pasta.
  8. Serve immediately.

Nutrition Information

Show Details
Calories 713kcal (36%) Carbohydrates 65g (22%) Protein 34g (68%) Fat 36g (55%) Saturated Fat 21g (105%) Cholesterol 164mg (55%) Sodium 683mg (28%) Potassium 899mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1375IU (28%) Vitamin C 5mg (6%) Calcium 177mg (18%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 713 kcal

% Daily Value*

Calories 713kcal 36%
Carbohydrates 65g 22%
Protein 34g 68%
Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 164mg 55%
Sodium 683mg 28%
Potassium 899mg 19%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1375IU 28%
Vitamin C 5mg 6%
Calcium 177mg 18%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

28 reviews
Excellent

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