Crock Pot Taco Rice Soup Recipe

Name: Crock Pot Taco Rice Soup Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 serving
Ingredients: 1 lb ground beef; 2 Tbsp taco seasoning; 1 tsp garlic salt; 1 tsp salt; 1 tsp pepper; ½ onion; 1 cup corn; 1 can of black beans; 1 can of kidney beans; 1 can crushed tomatoes; 3 cups beef broth; 2 cups cooked rice

User Reviews

5.0

297 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
6
Calories
432 kcal
Course
Main Course
Cuisine
American, Mexican

Crock Pot Taco Rice Soup Recipe

Uma Boyd

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Need a budget friendly soup? Try Crock Pot Taco Rice Soup Recipe made from leftovers. The slow cooker does all the work and dinner is ready fast.

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Ingredients

Servings

1 lb ground beef browned
2 Tbsp taco seasoning
1 tsp garlic salt
1 tsp salt
1 tsp pepper
½ onion diced
1 cup corn (frozen or canned)
1 can of black beans (15 oz can)
1 can of kidney beans (15 oz can)
1 can crushed tomatoes (15 oz can)
3 cups beef broth
2 cups cooked rice

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Instructions

Place all the ingredients except for the rice in a crock pot.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
Right before serving stir the rice in the crock pot. Cover and allow the rice to warm up (2-4 minutes).
Serve with your favorite toppings and enjoy!

Equipments used:

Notes

*This soup recipe is a thicker soup. If you prefer a thiner soup, I recommend adding 1 more cup of beef broth to this recipe.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

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Calories 432kcal (22%) Carbohydrates 48g (16%) Protein 25g (50%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 54mg (18%) Sodium 1517mg (63%) Potassium 1035mg (30%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 432IU (9%) Vitamin C 15mg (17%) Calcium 96mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories	432kcal	22%
Carbohydrates	48g	16%
Protein	25g	50%
Fat	17g	26%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	54mg	18%
Sodium	1517mg	63%
Potassium	1035mg	22%
Fiber	9g	36%
Sugar	8g	16%
Vitamin A	432IU	9%
Vitamin C	15mg	17%
Calcium	96mg	10%
Iron	6mg	33%