Crock-Pot Teriyaki Chicken
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
-
Servings
8 servings
-
Calories
190 kcal
-
Course
Main Course
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Cuisine
Asian
Crock-Pot Teriyaki Chicken
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This Crock-Pot Teriyaki Chicken is tender, juicy, and sweet! It's high in protein and has amazing flavor. The best part is the Crock-Pot does all the work for you. Just dump it in and go!
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Ingredients
- 2 lb. boneless chicken breast
- 2 cloves garlic minced
- 1/2 cup yellow onion (60g) diced small
- 1/4 cup honey (84g)
- 1/2 cup low-sodium soy sauce (120g)
- 1/4 cup rice vinegar (60g)
- 1 Tbsp ginger paste or minced
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/4 cup cold water (60g)
- 2 Tbsp corn starch (16g)
Optional for garnish
- 2-3 green onions sliced thin
- sesame seeds
Instructions
- Whisk together the minced garlic, honey, soy sauce, rice vinegar, ginger, salt and pepper.
- Place the chicken breasts in the Crockpot. Pour the sauce over the chicken. Cover with a lid and cook on high for 4 hours or low for 7-8 hours, or until the chicken is cooked through and shreds easily with a fork.
- Use a slotted spoon to transfer the chicken to a cutting board or plate. Shred the chicken with two forks. Transfer remaining teriyaki sauce from the Crockpot to a saucepan.
- Whisk the water and corn starch together in a bowl. Pour the corn starch slurry into the saucepan. Bring the mixture to a boil over medium-high heat, and let it boil for about 1-2 minutes or until thickened. Stir frequently.
- Remove from heat and pour the sauce on top of the shredded chicken. Toss to combine. Serve with rice, stuffed in a bun or however sounds good! Garnish with green onions and sesame seeds and enjoy!
Nutrition Information
Show Details
Serving
164g
Calories
190kcal
(10%)
Carbohydrates
13.3g
(4%)
Protein
27.1g
(54%)
Fat
3.2g
(5%)
Saturated Fat
0.7g
(4%)
Cholesterol
82.5mg
(28%)
Sodium
708.2mg
(30%)
Potassium
472.9mg
(14%)
Fiber
0.7g
(3%)
Sugar
9.5g
(19%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 164g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 13.3g | 4% |
| Protein | 27.1g | 54% |
| Fat | 3.2g | 5% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 82.5mg | 28% |
| Sodium | 708.2mg | 30% |
| Potassium | 472.9mg | 10% |
| Fiber | 0.7g | 3% |
| Sugar | 9.5g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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