Instant Pot Chicken Teriyaki
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
-
Total Time
21 mins
-
Servings
3 servings
-
Calories
390 kcal
-
Course
Main Course
-
Cuisine
Asian
Instant Pot Chicken Teriyaki
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This Instant Pot Chicken Teriyaki is full of bold flavours that will quickly become a weeknight family favourite! Plus it makes for the perfect speedy protein for your weekend meal prep.
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Ingredients
- 1 cup water or chicken/vegetable stock
- 1/4 cup low sodium soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 1 tbsp mirin
- 1/2 tbsp soy sauce paste
- 1 tbsp red chili flakes or ½ tbsp if you don't want it too spicy
- 4-6 cloves garlic minced
- 2 large chicken breasts
- 1 tbsp cornstarch
To serve
- rice
- Steamed vegetables
Instructions
- In your Instant Pot add your water or stock, soy sauce, honey, red chili flakes, rice vinegar, mirin, soy sauce paste, and garlic. Mix it throughly.
- Add in your chicken breast to the Instant Pot.
- Put your Instant Pot lid on and turn the knob to seal and press your pressure/manual button. Set it for 6 minutes then let it NPR (Natural Pressure Release) for 10 minutes before QR (Quick Release).
- Remove the chicken to shred.
- Press the sauté button on your Instant Pot, add in a cornstarch slurry, and let the sauce cook down a little (1 tbsp water, 1 tbsp cornstarch) and to thicken it your sauce. 1-2 minutes is enough as the sauce continues to thicken as it cools.
- Serve with your side of choice and garnish if you wish.
Notes
- This recipe was only tested in the Instant Pot Duo 6 Qt 9 in 1 and have not tested this chicken teriyaki recipe in a different sized Instant Pot. Please ensure that there is enough liquid in your IP for it come up to pressure.
- If you do not have soy sauce paste, add more soy sauce and touch more honey – soy sauce paste is thicker than regular soy sauce and sweeter.
- Sept 2020 update: While I personally don’t find this to be spicy, I’ve had some friends tell me that they found this chicken teriyaki on the spicer side. Half the amount of red chili pepper flakes to decrease the heat.
Nutrition Information
Show Details
Serving
3servings
Calories
390kcal
(20%)
Carbohydrates
55g
(18%)
Protein
33g
(66%)
Fat
4g
(6%)
Cholesterol
96mg
(32%)
Sodium
973mg
(41%)
Potassium
693mg
(20%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
835IU
(17%)
Vitamin C
3.3mg
(4%)
Calcium
31mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Serving | 3servings | |
| Calories | 390kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Cholesterol | 96mg | 32% |
| Sodium | 973mg | 41% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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