Crock Pot Tuscan Pot Roast
User Reviews
4.5
12 reviews
Excellent
Crock Pot Tuscan Pot Roast
Report
Slow cooked in balsamic dressing with onions, sun dried tomatoes and artichokes, this pot roast is not only packed with flavor but also exceptionally rich and tender.
Share:
Ingredients
- 3 lbs chuck roast
- 8 oz sun-dried tomatoes 1 jar, packed in oil
- 14 oz artichoke hearts 1 can) drained, quartered
- 6 cloves garlic pressed
- 1 onion roughly chopped
- 1/4 cup balsamic vinaigrette dressing
- 1 tsp salt
- 1 tsp black pepper ground
Instructions
- Place the roast in the bottom of the slow cooker and season with salt and pepper on both sides.
- Layer the onions, sun dried tomatoes, artichoke hearts and garlic on the roast. Pour the balsamic dressing over the top and mix to combine.
- Cook on low for 6-8 hours.
- Once done, the meat can be served in chunks or shredded and mixed with the onions, sun dried tomatoes, and artichokes. Enjoy!
Nutrition Information
Show Details
Serving
10oz
Calories
466kcal
(23%)
Carbohydrates
11g
(4%)
Protein
35g
(70%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
117mg
(39%)
Sodium
693mg
(29%)
Potassium
1037mg
(22%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
885IU
(18%)
Vitamin C
41mg
(46%)
Calcium
59mg
(6%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 10oz | |
| Calories | 466kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 35g | 70% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 693mg | 29% |
| Potassium | 1037mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 41mg | 46% |
| Calcium | 59mg | 6% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
