Crock pot White Hot Chocolate

User Reviews

4.8

94 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 35 mins

  • Servings

    3

  • Calories

    1007 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Crock pot White Hot Chocolate

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This Crock pot White Hot Chocolate blends white chocolate chips with whole milk and heavy cream for a rich and creamy warm beverage. The slow cooking process melts the chocolate smoothly, resulting in a velvety texture enhanced with vanilla extract. It's an inviting treat perfect for colder days or when you want a comforting hot drink. Serving it topped with mini marshmallows, whipped cream, or a peppermint candy cane adds seasonal flair.

Description

The Crock pot White Hot Chocolate combines white chocolate chips with whole milk and heavy whipping cream, slowly heated in the crock pot to melt and blend the ingredients evenly. Vanilla extract balances the sweetness and adds depth. Stirring periodically prevents scorching and ensures a smooth consistency. The resulting hot chocolate has a rich, creamy texture and a mellow white chocolate flavor. It’s ideal for serving as a warm, indulgent drink during chilly weather or festive gatherings.

To serve, pour the hot chocolate into mugs and top with mini marshmallows or whipped cream for extra richness. A peppermint candy cane can also be added for a hint of mint and decorative touch, making it suitable for holiday occasions or cozy nights.

The slow cooking method allows the white chocolate to melt gently, preventing separation while creating a luscious, thickened drink. Stirring every 30 minutes and occasionally thereafter helps maintain an even temperature distribution, ensuring no burnt spots develop. This approach provides a hands-off way to make white hot chocolate while retaining a smooth texture.

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Ingredients

Servings
  • 2 cups milk whole
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups white chocolate chips I used Ghirardelli
  • 1 tbsp vanilla extract

Instructions

  1. Add in Chocolate chips first in the crock pot and then poor in the rest of the ingredients.
  2. Stir and then cook on high for 1 hour and 30 minutes (*stir after the first 30 minutes and then stir everyonce in a while.).
  3. Serve with mini marshmallows and whip cream. Adding a peppermint candy cane is delicious too!

Notes

  • Stir periodically during cooking to prevent the white chocolate from sticking or burning at the bottom.
  • Serve immediately with marshmallows or whipped cream to enjoy the creamy texture at its best.
  • Add a peppermint candy cane for a festive twist if desired.

Nutrition Information

Show Details
Calories 1007kcal (50%) Carbohydrates 64g (21%) Protein 12g (24%) Fat 78g (120%) Saturated Fat 47g (235%) Cholesterol 198mg (66%) Sodium 196mg (8%) Potassium 561mg (12%) Sugar 61g (122%) Vitamin A 2040IU (41%) Vitamin C 1.2mg (1%) Calcium 440mg (44%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 1007 kcal

% Daily Value*

Calories 1007kcal 50%
Carbohydrates 64g 21%
Protein 12g 24%
Fat 78g 120%
Saturated Fat 47g 235%
Cholesterol 198mg 66%
Sodium 196mg 8%
Potassium 561mg 12%
Sugar 61g 122%
Vitamin A 2040IU 41%
Vitamin C 1.2mg 1%
Calcium 440mg 44%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

94 reviews
Excellent

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