Crock Pot Zuppa Toscana Recipe

User Reviews

5.0

114 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs 15 mins

  • Total Time

    5 hrs 45 mins

  • Servings

    6

  • Calories

    563 kcal

  • Course

    Soup

  • Cuisine

    Italian

Crock Pot Zuppa Toscana Recipe

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Crock Pot Zuppa Toscana Recipe is so tasty and the crockpot makes it simple. If you love Olive Garden's Zuppa Toscana, you are going to really enjoy this.

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Ingredients

Servings
  • 1 pound ground Italian sausage
  • 1 tablespoon minced garlic 
  • 1/2 onion chopped
  • 4 Russet potatoes peeled and diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 1 bunch kale stems removed and cut into bite size pieces
  • 1 cup heavy whipping cream
  • 1/4 cup shredded Parmesan cheese (for topping)
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Instructions

  1. Brown the ground sausage in a large skillet and drain off any remaining fat from the pan.
  2. Add the ground sausage to the slow cooker. I
  3. Place in the minced garlic, onion, potato, salt, pepper, and broth.
  4. Stir to combine.
  5. Cook on low for 5-6 hours on low or on high for 2.5-3 hours until the potatoes are cooked through.
  6. Stir in the whipping cream and the chopped kale. Cover and cook on low for 30 minutes or on high for 15 minutes until the kale is cooked through.
  7. Stir and serve.
  8. Top with parmesan cheese when serving and enjoy!

Notes

  • *Refrigerate any leftovers in an air tight container for up to 3-4 days. 

Nutrition Information

Show Details
Calories 563kcal (28%) Carbohydrates 31g (10%) Protein 20g (40%) Fat 41g (63%) Saturated Fat 19g (95%) Cholesterol 115mg (38%) Sodium 1081mg (45%) Potassium 1008mg (29%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1565IU (31%) Vitamin C 21.9mg (24%) Calcium 130mg (13%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 563 kcal

% Daily Value*

Calories 563kcal 28%
Carbohydrates 31g 10%
Protein 20g 40%
Fat 41g 63%
Saturated Fat 19g 95%
Cholesterol 115mg 38%
Sodium 1081mg 45%
Potassium 1008mg 21%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1565IU 31%
Vitamin C 21.9mg 24%
Calcium 130mg 13%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

114 reviews
Excellent

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