Recipe for Zuppa Toscana Soup
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5.0
3 reviews
Excellent
Recipe for Zuppa Toscana Soup
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Hearty Italian soup with Tuscan flavors of crumbled sausage, potatoes, kale, and cream.
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Ingredients
- 1 lb Italian sausage
- 1 medium head garlic 10 large cloves, peeled and minced or pressed
- 1 medium onion finely diced
- 4 cups chicken broth/stock
- 6 cups water
- 5 medium russet potatoes peeled and chopped into 1/4" thick pieces
- 1 kale bundle leaves stripped and chopped (6 cups)
- 1 cup whipping cream
- salt and black pepper to taste
- Parmesan cheese to serve optional
Instructions
- In a large pot or dutch oven add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
- Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
- Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
- When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.
- Stir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
587kcal
(29%)
Carbohydrates
43g
(14%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
21g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
1402mg
(58%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 587kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 21g | 124% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1402mg | 58% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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