Zuppa Toscana Soup Recipe
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Zuppa Toscana Soup Recipe
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Flavorful Zuppa Toscana Soup tastes even better than the Olive Garden original! Italian sausage is simmered with spinach, bacon and fragrant herbs in a creamy broth.
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Ingredients
- 1 pound sweet Italian sausage removed from the casings
- 5 lices Bacon diced
- ½ white onion diced
- 3 cloves garlic peeled
- 32 ounces beef broth
- 2 white potatoes diced (no peeling necessary)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cups spinach fresh
- 1 ½ cups heavy cream
- 1 cup Parmesan Cheese shredded and divided
Instructions
- Brown sausage and diced bacon in a French oven over medium high heat until fully cooked. Drain all but one tablespoon of oil. Sauté onion and garlic in remaining oil for about 2-3 minutes. Add back the sausage and bacon. Add beef broth, potatoes, salt and pepper. Bring to a boil over medium high heat.
- Reduce to low and cover. Simmer for about 15-20 minutes, until potatoes are fully cooked.
- Add fresh spinach, cream and 3/4 cup parmesan cheese. Heat over medium until warm (about 5 minutes). Serve with a sprinkle of extra parmesan on top. ENJOY.
Notes
- Storing. Transfer leftovers to an airtight container. Store in the fridge and enjoy within 3 days.
- Kale option. Swap the spinach for kale or your other favorite leafy greens in Zuppa Toscana.
- Make ahead option: If you're making this ahead of time, wait to add the spinach until you reheat the soup. This keeps the spinach from getting mushy.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
506kcal
(25%)
Carbohydrates
21g
(7%)
Protein
28g
(56%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
1642mg
(68%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 21g | 7% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 1642mg | 68% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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