Crockpot Angel Chicken

User Reviews

5

97 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs 15 mins

  • Total Time

    4 hrs 20 mins

  • Servings

    6

  • Calories

    482 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crockpot Angel Chicken

Report
Crockpot Angel Chicken combines tender boneless, skinless chicken breasts with a creamy sauce of Italian dressing mix, garlic, cream of chicken soup, chicken broth, and cream cheese. The slow cooker melds these flavors into a rich, comforting sauce that pairs well with light, cooked angel hair pasta. The result is a delicate and creamy chicken dish with a subtle garlic and herb profile.

Description

The Crockpot Angel Chicken recipe features boneless, skinless chicken breasts cooked slowly with a blend of Italian dressing mix, minced garlic, cream of chicken soup, and chicken broth. The crockpot method allows the chicken to become tender while absorbing the creamy, savory sauce. Adding cream cheese at the end enriches the sauce, giving it a smooth texture and mild flavor that complements the herbs and garlic. Serving the chicken and sauce over angel hair pasta creates a balanced meal with delicate pasta strands providing a neutral base to the flavorful, creamy chicken dish.

The slow cooker technique is convenient for hands-off cooking and helps tenderize the chicken thoroughly. The cream cheese added just before serving melts into the sauce, ensuring a creamy consistency. This dish suits a cozy family dinner where comfort food is desired. Leftovers keep well refrigerated for up to 5 days, making it practical for meal planning.

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 1 packet Italian dressing mix 0.7 oz packet
  • 2 tsp garlic minced
  • 1 can cream of chicken soup 10.5 oz can
  • ¾ cup chicken broth
  • 4 oz cream cheese room temperature
  • 16 oz angel hair pasta cooked

Instructions

  1. Place the chicken in the bottom of a crock pot.
  2. Top with the Italian dressing mix, minced garlic, cream of chicken soup and chicken broth.
  3. Cover and cook on low for 4-6 hours or on high for 3 hours until the chicken is cooked through.
  4. Dice the cream cheese and stir it into the crock pot.  Cover and cook on low for 30 minutes or on high for 15 minutes until the cheese is melted.
  5. Stir thoroughly to combine the cream cheese into the sauce in the crock pot.
  6. Serve the chicken and sauce over the cooked angel hair pasta.  Enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to five days to maintain freshness.

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 62g (21%) Protein 28g (56%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.01g (1%) Cholesterol 72mg (24%) Sodium 635mg (26%) Potassium 506mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 370IU (7%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 62g 21%
Protein 28g 56%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 72mg 24%
Sodium 635mg 26%
Potassium 506mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 370IU 7%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

97 reviews
Excellent

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