Crockpot Beef Stew
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5
6 reviews
Excellent
Crockpot Beef Stew
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Make a delicious beef stew recipe in the slow cooker
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Ingredients
- 1 lb beef stew meat
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 lb yellow potatoes baby
- 4 carrot large
- 4 celery stalks
- 1 cup green peas fresh or frozen
- 2 cups beef broth
- ½ cup red wine dry
- ¼ cup tomato paste
- 1 tbsp Worcestershire sauce
- 2 tsp salt
- ½ tsp black pepper
- 2 bay leaf
Instructions
- Cut stew beef into bite size pieces and toss in flour. Heat oil in a heavy bottom skillet over medium heat. Add beef to hot oil and cook for 8 minutes, tossing frequently, to brown the outside.
- Cut potatoes into quarters, peel and slice carrots into rounds, and slice celery into half moons.
- Whisk beef broth, red wine, tomato paste, worcestershire sauce, salt, and pepper together.
- Add browned beef and any drippings from the pan to your slow cooker along with the potatoes, carrots, celery, peas, liquid mixture and the bay leaves.
- Stir to mix the ingredients and close the lid of the slow cooker. Cook on low for 10 hours OR cook on high for 5 hours. Stir occasionally while cooking if possible.
- Remove bay leaves and serve with fresh cracked black pepper, freshly grated parmesan cheese and some fresh chopped parsley.
Notes
- You can cook on low or on high, or use a combination of both. You will know the stew is done when the meat is fork tender.
- Feel free to add extra vegetables like onions, shallots, and diced tomatoes to the stew
- Serve with fresh cracked black pepper, fresh herbs, and grated parmesan cheese
- If you cannot or do not want to use red wine, use 1 tbsp of red wine vinegar and an extra 1/2 cup of beef broth when combining the liquid ingredients.
Nutrition Information
Show Details
Serving
1g
Calories
396kcal
(20%)
Carbohydrates
39g
(13%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
70mg
(23%)
Sodium
1911mg
(80%)
Potassium
1431mg
(30%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
10746IU
(215%)
Vitamin C
45mg
(50%)
Calcium
86mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 396kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 70mg | 23% |
| Sodium | 1911mg | 80% |
| Potassium | 1431mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 10746IU | 215% |
| Vitamin C | 45mg | 50% |
| Calcium | 86mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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